Its name came from the owner’s four-year-old daughter, Duoduo. The little girl loves her father’s home cooking and her father enjoys cooking for his family. Having this idea in mind, he decided to open his own restaurant and to provide healthy and safe food for not just his own family but to a wider range of foodies out there.
Beef and milk are all provided by a ranch, which is owned by Duoduo’s father in Songming County. And some vegetables are even grown in the restaurant. They provide such a special environment for eaters with organic and fresh ingredients.
Probably one of the most creative dishes at Duoba’s Kitchen is the hot pot with fresh milk, vegetables and beef. The secret of the soup lies on the fresh milk. When it simmers, simply put slices of beef into the soup and wait for several seconds until the beef become brown and firmer. And then dip the beef into the sauce, which was made from chopped chili and drops of vinegar. The combination of milky texture and sour taste and a hint of spicy make this hot pot a sought after dish, even during hot summer days.
The owner uses colostrum from his ranch to make cheese cakes. Fried cheese cakes is golden on the outside but soft and chewy inside. Besides, the aroma allures eaters from a far distance. Sprinkle some salt and pepper on top or some white sugar, the taste is as delicious as it is.
(photo credit: Duoba’s Kitchen)